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pszeniczne piwo 2 / na raz

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 43.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 36.8% 85 % 4
Grain Pale Malt (2 Row) UK 5 kg 52.6% 78 % 6
Grain Płatki owsiane 0.5 kg 5.3% 60 % 3
Grain Płatki pszeniczne 0.5 kg 5.3% 60 % 3
Sum 9.5 kg

Hops

8 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 10 min 11 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Galaxy 50 g 5 day(s) 15 %
Dry Hop Citra 70 g 5 day(s) 12 %
Dry Hop Mosaic 70 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
s33 Ale Dry 64 g fermemtis
l.plantarum - 1/2 warki - zakwaszanie 48 h Ale Culture 24 g apteka

Extras

Type Name Amount Use for Time
Water Agent NaCl 11 g Boil 60 min
Spice kolendra 8 g Boil 5 min
Flavor skórka pomarńczowa 20 g Boil 5 min
Flavor pulpa brzoskwinia/ananas 2000 g Primary 5 day(s)

Notes

  • Warka dzielona na 1/2
    1. Chmielenie:
    Zgodnie z przepisem
    2. Sól, kolendra, skórka - zakwaszanie - l.planatrum.

    Fermentacja wspólna - jedna lodówka.
    Aug 1, 2022, 1:04 PM

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