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Pszeniczne nr 5?

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 46.2% 80 % 4
Grain Strzegom Pszeniczny 3 kg 46.2% 81 % 6
Grain Weyermann - Carared 0.1 kg 1.5% 75 % 45
Grain Oats, Flaked 0.4 kg 6.2% 80 % 2
Sum 6.5 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 7.7 %
Boil Cascade 30 g 0 min 7.7 %
Dry Hop Cascade 50 g 3 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Slant 1000 ml Mauribrew

Notes

  • Warzone 13.04. Warka nr 30. Wyszło 25l - 12 blg. Zjedzone do 3 BLG - bardzo dobre!
    Apr 12, 2018, 1:40 PM

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