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PSZENICZNE KOŹLĘCIE

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.74 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
43 C 30 min
62 C 45 min
72 C 35 min
78 C 5 min

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Fermentables

20.5 BLG
9% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 40% 85 % 4.5
Grain Pilzneński 2 kg 26.7% 81 % 4
Grain Monachijski 1.5 kg 20% 80 % 13.5
Grain Karmelowy Pszeniczny Viking 0.4 kg 5.3% 79 % 120
Grain karmelowy Viking Malt 0.6 kg 8% 75 % 35
Sum 7.5 kg

Hops

46 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Orbit 40 g 60 min 9.8 %
Boil orbit 13.6 g 25 min 9.8 %
Aroma (end of boil) Hallertau Spalt Select 10 g 0 min 4.7 %
Aroma (end of boil) Willamette 10 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Ale Dry 11.5 g ---

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