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Pszeniczne klasyka

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  • 11.4
    Gravity BLG
  • 8
    IBU
  • 4.6 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Patryks
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1.3 kg 50% 80 % 4
Grain Weyermann - Bohemian Pilsner Malt 1.3 kg 50% 80 % 4
Sum 2.6 kg

Hops

8 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentum mobile Wheat Liquid 1000 ml ---

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