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#1 - Pszeniczne klasyka
November 27, 2019

  • FINISHED
    Status
  • 1824 days ago
    Brewday
  • 1823 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1812 days ago
    Priming
Updated 1812 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 27, 2019 at 3:17 PM --- --- ---
Start i podwyzszenie temperatury do 55
55 stopni - 20 min
66 stopni - 40 min
72 stopni - 40 min
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