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Pszeniczne Jasne 13`

0
  • 11.2
    Gravity BLG
  • 12
    IBU
  • 4.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Frank
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 15 min
63 C 30 min
72 C 20 min
77 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 58.1% 85 % 4
Grain Pilzneński 1.6 kg 37.2% 81 % 4
Grain Carahell 0.2 kg 4.7% 77 % 26
Sum 4.3 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 70 min 5.5 %
Boil Tradition 10 g 20 min 5.5 %
Boil Tradition 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g ---

Notes

  • franekca.pl.tl
    Sep 24, 2017, 5:23 PM

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