PL | EN

  1. Dashboard
  2. Public recipes
  3. Pszeniczne II

Pszeniczne II

0
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 44.4 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Viking Malt 5.4 kg 48.6% 80 % 4
Grain Słód PSZENICZNY STRZEGOM Viking Malt 5.2 kg 46.8% 82 % 5
Grain Słód KARMELOWY PSZENICZNY Viking Malt 0.5 kg 4.5% 70 % 75
Sum 11.1 kg

Hops

9 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.5 %
Boil Lublin (Lubelski) 25 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
BREWGO WHEAT Wheat Slant 350 ml ---

Discussion