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Pszeniczne II

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 44.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Viking Malt 5.4 kg 48.6% 80 % 4
Grain Słód PSZENICZNY STRZEGOM Viking Malt 5.2 kg 46.8% 82 % 5
Grain Słód KARMELOWY PSZENICZNY Viking Malt 0.5 kg 4.5% 70 % 75
Sum 11.1 kg

Hops

9 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.5 %
Boil Lublin (Lubelski) 25 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
BREWGO WHEAT Wheat Slant 350 ml ---

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