PL | EN
#2 - Pszeniczne II
September 27, 2017
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FINISHEDStatus
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2516 days agoBrewday
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2515 days agoFermentation start date
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2500 days agoSecondary
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---Dry hops date
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2497 days agoPriming
![](/uploads/qr-code/3c3d2f75e41abb7736763b372c1d510e.png)
Updated 2497 days ago
Mash and boil
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80.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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9Batch IBU
Fermentation
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40 liter(s)Primary size
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8.7 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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40 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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3.1Volumes of CO2
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Corn sugarPriming sugar
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398.2 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 28, 2017 at 11:22 AM | 42 C | --- | --- | ||
35min | ||||||
2 | September 28, 2017 at 11:22 AM | 51 C | --- | --- | ||
10min | ||||||
3 | September 28, 2017 at 11:22 AM | 69 C | --- | --- | ||
60min | ||||||
4 | September 28, 2017 at 11:22 AM | 79 C | --- | --- | ||
15min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 28, 2017 | PRIMARY | --- | 23 C | 22 C | ||
Fermentacja po około 4 godzinach od zadania gęstwy. |
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