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Pszeniczne I

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
41 C 25 min
51 C 10 min
64 C 30 min
72 C 30 min
80 C 15 min
100 C 60 min

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Fermentables

15 BLG
6.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Słód PSZENICZNY STRZEGOM Viking Malt 2.5 kg 49% 82 % 5
Grain Słód PILZNEŃSKI Viking Malt 2.3 kg 45.1% 80 % 4
Grain Słód KARMELOWY PSZENICZNY Viking Malt 0.3 kg 5.9% 70 % 75
Sum 5.1 kg

Hops

9 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 50 min 7.5 %
Boil Lublin (Lubelski) 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
BREWGO WHEAT Wheat Dry 7 g BROWIN

Extras

Type Name Amount Use for Time
Spice Goździki 3 g Boil 50 min

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