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pszeniczne DunkelWeizen

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
53 C 5 min
63 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

13.1 BLG
20 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 49.5% 83 % 5
2021 bestmalz
Grain Monachijski 1 kg 19.8% 80 % 16
vm
Grain Viking Vienna Malt 1 kg 19.8% 79 % 7
vm
Grain Karmelowy Pszeniczny Strzegom 0.4 kg 7.9% 79 % 130
weyermann
Grain Strzegom Czekoladowy ciemny 0.15 kg 3% 68 % 1200
vm - ostatnie 15 min.
Sum 5.05 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau tradition 15 g 60 min 6.3 %
Boil Hallertau tradition 15 g 15 min 6.3 %
Aroma (end of boil) Hallertau tradition 15 g 5 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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