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Pszeniczne Citra

0
  • 13.8
    Gravity BLG
  • 15
    IBU
  • 5.7 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • michal.klb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
42 C 35 min
51 C 8 min
69 C 60 min
79 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Viking Malt 2.6 kg 47.3% 80 % 4
Grain Słód PSZENICZNY STRZEGOM Viking Malt 2.6 kg 47.3% 82 % 5
Grain Słód KARMELOWY PSZENICZNY Viking Malt 0.3 kg 5.5% 70 % 75
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 6 g 60 min 14.2 %
Boil Citra 15 g 7 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
BREWGO WHEAT Wheat Slant 150 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 7 min

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