PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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33.9 liter(s)Boil size
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15 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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20.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
63 C | 15 min |
72 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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PSZENICZNE CIEMNE
Małgosia created 746 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.75 kg 48% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 17.5% | 79 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 17.5% | 79 % | 10 |
Grain | Strzegom Karmel 600 | 0.25 kg 4.4% | 68 % | 601 |
Grain | Strzegom Czekoladowy ciemny | 0.13 kg 2.3% | 68 % | 1200 |
Grain | Strzegom Pilzneński | 0.6 kg 10.5% | 80 % | 4 |
Sum | 5.73 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloct | 1.25 g | Boil | 10 min |
Notes
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słody ciemne na ostatnie 15 min zacierania
Apr 6, 2020, 8:56 PM