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PSZENICZNE CIEMNE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 15 min
72 C 45 min
72 C 15 min
78 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.75 kg 48% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 17.5% 79 % 16
Grain Strzegom Wiedeński 1 kg 17.5% 79 % 10
Grain Strzegom Karmel 600 0.25 kg 4.4% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.13 kg 2.3% 68 % 1200
Grain Strzegom Pilzneński 0.6 kg 10.5% 80 % 4
Sum 5.73 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

Notes

  • słody ciemne na ostatnie 15 min zacierania
    Apr 6, 2020, 8:56 PM

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