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Pszeniczne ciemne z zestawu BA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 15 min
63 C 30 min
72 C 20 min
78 C 3 min

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Fermentables

10.2 BLG
4.1% ABV
9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 32.1% 81 % 4
Grain Weyermann pszeniczny jasny 1.9 kg 46.9% 80 % 6
Grain Monachijski typ II 0.6 kg 14.8% 79 % 22
Grain Carawheat (GR) 0.2 kg 4.9% 68 % 79
Grain Pszeniczny Czekoladowy 0.05 kg 1.2% 73 % 1001
Sum 4.05 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Mash Hallertau 10 g 80 min 4.5 %
Mash Hallertau 10 g 20 min 4.5 %
Aroma (end of boil) Hallertau 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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