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Pszeniczne ciemne

0

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 55.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 5 min
62 C 30 min
72 C 30 min
76 C 1 min
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Fermentables

11.2 BLG
4.5% ABV
14.6 SRM

Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 52.1% 85 % 4
Grain Briess - Munich Malt 20L 2 kg 20.8% 74 % 39
Grain Chocolate Malt - Thomas Fawcett 0.2 kg 2.1% 70 % 1175
Grain Strzegom Karmel 150 0.4 kg 4.2% 75 % 150
Grain Strzegom Wiedeński 2 kg 20.8% 79 % 10
Sum 9.6 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced


Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile