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Pszeniczne Ciemne 13 Blg

0
  • 13.1
    Gravity BLG
  • 11
    IBU
  • ---
    ABV
  • 9.6
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • Kris
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 15 min
63 C 30 min
72 C 20 min
78 C 1 min

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Fermentables

13.1 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.3 kg 32.1% 81 % 5
Grain Weyerman - Wheat Malt 1.9 kg 46.9% --- % ---
Grain Weyermann - Munich type II 0.6 kg 14.8% --- % ---
Grain Weyermann - Carawheat 0.2 kg 4.9% 77 % 97
Grain Weyermann - Chocolate Wheat 0.05 kg 1.2% 74 % 788
Sum 4.05 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 70 min 5 %
Boil Tradition 10 g 5 min 5 %
Boil Tradition 10 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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