PL | EN

  1. Dashboard
  2. Public recipes
  3. Pszeniczne ciemne

Pszeniczne ciemne

0
  • 16.6
    Gravity BLG
  • 29
    IBU
  • 7 %
    ABV
  • 13.5
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 20 min

  • Brewlog is empty

Brew it!

  • No versions avalible

Create a new version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.6 BLG
7% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 17.4% 80 % 4
Grain Strzegom Monachijski typ II 1.2 kg 17.4% 79 % 22
Grain Pszeniczny 3 kg 43.5% 85 % 4
Grain Viking melanoidynowy 0.6 kg 8.7% 75 % 60
Grain Płatki owsiane 0.8 kg 11.6% 85 % 3
W oryginale był jęczmień niesłodowany 0,4 kg.
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Dodać na końcu po negatywnej próbie jodowej.
Sum 6.9 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12.8 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 22 g Safbrew
Lub gęstwa.

Discussion