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Pszeniczne

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Diastatyczni 0.1 kg 4.1% 90 % 4
Grain Pszeniczny 0.62 kg 25.2% 85 % 4
Grain Briess - Pale Ale Malt 1 kg 40.7% 80 % 7
Grain Weyermann - Carawheat 0.14 kg 5.7% 77 % 115
Grain Fawcett - Pszeniczny Czekoladowy 0.13 kg 5.3% 73 % 1001
Grain Strzegom Wiedeński 0.1 kg 4.1% 79 % 10
Grain Weyermann - Melanoiden Malt 0.1 kg 4.1% 81 % 53
Grain Oats, Flaked 0.25 kg 10.2% 80 % 2
Grain Strzegom Barwiący 0.02 kg 0.8% 68 % 1300
Sum 2.46 kg

Hops

15 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 16 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 150 ml Safbrew

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