PL | EN
#5 - Pszeniczne czarne
April 7, 2019
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FINISHEDStatus
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1957 days agoBrewday
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1956 days agoFermentation start date
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1950 days agoSecondary
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---Dry hops date
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1944 days agoPriming
Updated 1942 days ago
Mash and boil
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80.7 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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16Batch IBU
Fermentation
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13 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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9 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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53.5 gPriming sugar amount
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18 CPriming beer temp
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