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Pszeniczne 50/50

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 50% 85 % 4
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 11 %
Aroma (end of boil) Barbe Rouge 100 g 5 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g uwodnione

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