PL | EN
#86 - Pszeniczne 50/50
February 13, 2020
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FINISHEDStatus
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1645 days agoBrewday
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1645 days agoFermentation start date
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---Secondary
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---Dry hops date
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1608 days agoPriming
![](/uploads/qr-code/14923152a5fc5a958f5de5265f1bcc41.png)
Updated 1607 days ago
Mash and boil
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80.4 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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37Batch IBU
Fermentation
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25 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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25 liter(s)Priming size
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131Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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175.5 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 13, 2020 at 5:41 PM | 71 C | --- | --- | ||
Zacieranie 2h 70do45 stC Chmiel Magnum 35g Chmiel Lubelski 35g Kwiat jaśminu 20g Drożdże wb-06 z warki #84 |
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