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Pszeniczne 40-45-40

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Batch size

  • 23.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 40 min
63 C 45 min
72 C 40 min
78 C 20 min

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Fermentables

10.7 BLG
4.3% ABV
Type Name Amount Yield EBC
Grain Słód pszeniczny jasny 5 kg Niemcy 3.5 kg 70% --- % ---
Grain Słód Pilzneński 5 kg Belgia 1.5 kg 30% --- % ---
Sum 5 kg

Hops

10 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 999 g Mangrove Jack's

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