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pszeniczne 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 20.8% 81 % 4
Grain pszeniczny jasny Viking Malt 3 kg 62.5% 80 % 4
Grain Colorado Crystal 10°L Malt 0.5 kg 10.4% 80 % 20
Grain Colorado Honing 0.3 kg 6.3% 80 % 12
Sum 4.8 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 10 min 3.5 %
Boil Sybilla 20 g 30 min 3.5 %
Boil Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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