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  4. #7 - pszeniczne 2

#7 - pszeniczne 2
May 26, 2017

  • FINISHED
    Status
  • 2738 days ago
    Brewday
  • 2738 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2731 days ago
    Priming
Updated 2730 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 3.3 %
    ABV
  • 55.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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