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Pszeniczne

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 40.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
76 C 5 min

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Fermentables

11.2 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 6 kg 65.9% 85 % 5
Grain BESTMALZ - Best Pilsen 2.5 kg 27.5% 80.5 % 4
Grain Viking Pilsner malt 0.5 kg 5.5% 82 % 4
Grain Weyermann - Melanoiden Malt 0.1 kg 1.1% 81 % 53
Sum 9.1 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 23 g ---

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