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  4. #64 - Pszeniczne

#64 - Pszeniczne
November 15, 2016

  • FINISHED
    Status
  • 2729 days ago
    Brewday
  • 2728 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2707 days ago
    Priming
Updated 2622 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 47 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 4.6 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 47 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 364.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2016 PRIMARY 2.6 BLG 20 C ---
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