PL | EN
#64 - Pszeniczne
November 15, 2016
-
FINISHEDStatus
-
2830 days agoBrewday
-
2829 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2808 days agoPriming
![](/uploads/qr-code/bdb34eed22b4fe25813b68ea29d2695f.png)
Updated 2722 days ago
Mash and boil
-
69.7 %Actual mash efficiency
-
9.6Pre-boil gravity BLG
-
10.8Original gravity BLG
-
14Batch IBU
Fermentation
-
47 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2.1Final gravity BLG
-
4.6 %ABV
-
81.1 %Attenuation
Priming
-
47 liter(s)Priming size
-
140Calories per 12oz
-
Re-fermentationCarbonation type
-
2.8Volumes of CO2
-
Table sugarPriming sugar
-
364.4 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 24, 2016 | PRIMARY | 2.6 BLG | 20 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!