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Pszeniczne

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.5 liter(s)
    Mash size
  • 58 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.4 kg 44.1% 81 % 4
Grain Strzegom Pszeniczny 5.5 kg 37.9% 81 % 6
Grain BESTMALZ - Best Wheat Malt 0.5 kg 3.4% 82 % 4
Grain Płatki pszeniczne 2.1 kg 14.5% 60 % 3
Sum 14.5 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 4.5 %
Boil Hallertau Tradition 50 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safeale s-33 Wheat Dry 11.5 g Fermentis

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