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Pszeniczne 12

0
  • 11.9
    Gravity BLG
  • 56
    IBU
  • 4.8 %
    ABV
  • 2.9
    SRM
  • Extract
    Type
  • Witbier
    Style
  • Filip
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
2.9 SRM
Type Name Amount Yield EBC
Liquid Extract Pszeniczny 2.5 kg 73.5% 85 % 4
Liquid Extract Pilzneński 0.8 kg 23.5% 81 % 4
Sugar Cukier 0.1 kg 2.9% 90 % 8
Sum 3.4 kg

Hops

56 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus-goryczkowy 20 g 60 min 15.5 %
Boil Equinox-aromatyczny 15 g 15 min 13.1 %
Boil Amarillo-aromatyczny 15 g 10 min 9.5 %
Boil Equinox-aromatyczny 15 g 5 min 13.1 %
Boil Amarillo-aromatyczny 15 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Platki owsiane blysk. 200 g Boil 20 min
Spice Kolendra 10 g Boil 60 min
Spice Curacao 10 g Boil 0 min
Water Agent Calcium Chloride 3 g Boil 60 min
Water Agent CaSO4 (gips piwowarski) 10 g Boil 60 min

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