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Pszeniczne (04.02.2016)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
42 C 10 min
52 C 15 min
65 C 60 min
72 C 15 min
77 C 10 min

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Fermentables

12.9 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 5 kg 94.3% 81 % 6
Grain Strzegom Pilzneński 0.3 kg 5.7% 80 % 4
Sum 5.3 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat BW11 Wheat Dry 10 g Gozdawa

Notes

  • Warka 7
    warzenie - 04.02.2016 (wyszło 25l brzeczki o 12,5 BLG)
    Feb 5, 2016, 12:45 PM

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