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Pszeniczna 16

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

19.8 BLG
8.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Liquid Extract Pszeniczny 1.7 kg 28.8% 85 % 4
Liquid Extract Pilzneński 3.4 kg 57.6% 81 % 4
Liquid Extract Karmelowy 0.6 kg 10.2% 75 % 59
Sugar Cukier trzcinowy 0.2 kg 3.4% 90 % 8
Sum 5.9 kg

Hops

117 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus-goryczkowy 40 g 60 min 15.5 %
Boil Columbus-goryczkowy 20 g 45 min 15.5 %
Boil Palisade 20 g 20 min 7.5 %
Boil Vic Secret 30 g 15 min 16.3 %
Boil Palisade 15 g 10 min 7.5 %
Boil Chinook 15 g 10 min 13 %
Boil Palisade 15 g 5 min 7.5 %
Boil Chinook 15 g 5 min 13 %
Dry Hop Citra 30 g 10 day(s) 12 %
Dry Hop Palisade 30 g 10 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Wheat Slant 30 ml ---

Extras

Type Name Amount Use for Time
Other Platki owsiane blysk 400 g Boil 20 min
Water Agent Calcium Chloride 10 g Boil 0 min
Water Agent CaSO4 (gips piwowarski) 5 g Boil 0 min

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