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Pszeniczka na szybko

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
66.5 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

12.9 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 1.7 kg 35.9% 85 % 5
Grain Briess - Pilsen Malt 2 kg 42.2% 80.5 % 2
Grain pale amber 0.5 kg 10.6% 73 % 65
Grain Płatki owsiane 0.285 kg 6% 85 % 3
Adjunct syrop z dzikiej róży 0.25 kg 5.3% 79 % 20
Sum 4.735 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Mount Hood 21 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
jakieś hefe ze 100 mostów Wheat Slant 300 ml ---

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