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pszeniczka na nowej wodzie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 43.1% 80 % 4
Grain Strzegom Pilzneński 2.5 kg 43.1% 80 % 4
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 5.2% 79 % 120
Grain Płatki pszeniczne 0.5 kg 8.6% 60 % 3
Sum 5.8 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 20 g 50 min 6.8 %

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