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  4. #11 - pszeniczka na nowej wodzie

#11 - pszeniczka na nowej wodz...
September 18, 2021

  • FINISHED
    Status
  • 1163 days ago
    Brewday
  • 1162 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1141 days ago
    Priming
Updated 1139 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 92.5 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2021 PRIMARY 1.2 BLG 19 C ---
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