PL | EN
#11 - pszeniczka na nowej wodz...
September 18, 2021
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FINISHEDStatus
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1063 days agoBrewday
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1062 days agoFermentation start date
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---Secondary
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---Dry hops date
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1041 days agoPriming
![](/uploads/qr-code/c5ea1137a46105041da02b6c61cf7a6f.png)
Updated 1040 days ago
Mash and boil
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69.6 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11.6Original gravity BLG
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13Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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0.9Final gravity BLG
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5.7 %ABV
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92.5 %Attenuation
Priming
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23.5 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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107 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 26, 2021 | PRIMARY | 1.2 BLG | 19 C | --- |
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