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Pszeniczka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.1 kg 34.1% 85 % 4
Grain Strzegom Pilzneński 3 kg 33% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 16.5% 79 % 16
Grain Strzegom Karmel 30 0.5 kg 5.5% 75 % 30
Grain Płatki pszeniczne 1 kg 11% 85 % 3
Sum 9.1 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 10 min
Spice Curacao 10 g Boil 10 min

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