PL | EN
Batch size
-
16 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
20.2 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
11.1 liter(s)Mash size
-
14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
-
Brewlog is empty
-
HOPFENPSZENICZKA
WilczyTabor PRO created 1058 days ago -
PSZENICZKA 3 BEZ FERULIKOWEJ
WilczyTabor PRO created 1102 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.55 kg 41.9% | 81 % | 4 |
Grain | Pszeniczny | 1.85 kg 50% | 80 % | 4 |
Grain | Munich Malt | 0.3 kg 8.1% | 80 % | 18 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 60 min | 13.5 % |