PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
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Brewlog is empty
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HOPFENPSZENICZKA
WilczyTabor PRO created 1043 days ago -
PSZENICZKA 3 BEZ FERULIKOWEJ
WilczyTabor PRO created 1087 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.55 kg 41.9% | 81 % | 4 |
Grain | Pszeniczny | 1.85 kg 50% | 80 % | 4 |
Grain | Munich Malt | 0.3 kg 8.1% | 80 % | 18 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 60 min | 13.5 % |