PL | EN
Batch size
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32 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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40.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.9 liter(s)Mash size
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33.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
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Brewlog is empty
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PSZENICZKA
Kalumalu created 803 days ago -
KOLEJNA PSZENICZKA
WilczyTabor PRO created 989 days ago -
PSZENICZKA 2
WilczyTabor PRO created 1168 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.1 kg 41.9% | 81 % | 4 |
Grain | Pszeniczny | 3.7 kg 50% | 80 % | 4 |
Grain | Munich Malt | 0.6 kg 8.1% | 80 % | 18 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 13.5 % |