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Pszeniczek

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Grain Pszeniczny 2 kg 50% 85 % 4
Liquid Extract WES ekstrakt słodowy jasny 1 kg 25% 80 % ---
Sum 4 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 45 min 13.1 %
Whirlpool Equinox 40 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 10 g Boil 10 min
Spice skórka cytryny 5 g Boil 10 min

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