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Pszenica zza oceanu

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3 kg 57.7% 80.5 % 2
Grain Strzegom pszenica prażona 0.2 kg 3.8% 70 % 1000
Grain Strzegom Pale Ale 2 kg 38.5% 79 % 6
Sum 5.2 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 20 g 10 min 15.5 %
Aroma (end of boil) Willamette 25 g 5 min 5 %
Aroma (end of boil) WAI-ITI 25 g 5 min 4.1 %
Dry Hop WAI-ITI 25 g --- 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Lemon peel 25 g Boil 5 min

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