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Pszenica z puchy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 40 min
70 C 20 min
78 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Wheat 1.5 kg 37.5% 78 % 9
Grain Weyermann - Bohemian Pilsner Malt 2 kg 50% 81 % 3
Grain Weyermann - Carapils 0.25 kg 6.3% 78 % 3
Grain Płatki owsiane 0.25 kg 6.3% 85 % 3
Sum 4 kg

Hops

44 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Colummbbus 20 g 60 min 16 %
Boil Challenger 20 g 10 min 7 %
Boil Mosaic 20 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale wb-06 Wheat Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 100 g Boil 5 min

Discussion

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[deleted]    2544 days ago