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pszenica z jabłkami

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.4 kg 46.2% 85 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.4 kg 46.2% 80 % 4
Grain Biscuit Malt 0.4 kg 7.7% 79 % 45
Sum 5.2 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 9 g 60 min 12.4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %

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