PL | EN
Pszenica z Ameryki 24
0-
11.9Gravity BLG
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31IBU
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4.8 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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28 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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PSZENICA Z AMERYKI 24
Lukasek2000 created 1175 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.8 kg 45.9% | 80 % | 4 |
Grain | Pszeniczny | 2.5 kg 41% | 85 % | 4 |
Grain | Jęczmień niesłodowany | 0.4 kg 6.6% | 75 % | 2 |
Grain | Carahell | 0.4 kg 6.6% | 77 % | 26 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Boil | Cascade | 20 g | 20 min | 6 % |
Whirlpool | Citra | 10 g | 0 min | 12 % |
Whirlpool | Cascade | 10 g | 0 min | 6 % |
Whirlpool | Centennial | 30 g | 0 min | 10.5 % |
Dry Hop | Amarillo | 30 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 200 ml | Fermentum Mobile |