PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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26.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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PSZENICA V2.0
Ryjek created 2414 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 45.8% | 81 % | 4 |
Grain | Pszeniczny | 3 kg 45.8% | 85 % | 4 |
Grain | Carabelge | 0.05 kg 0.8% | 80 % | 30 |
Grain | Carawheat (GR) | 0.5 kg 7.6% | 68 % | 120 |
Sum | 6.55 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Amarillo | 10 g | 60 min | 9.5 % |
Whirlpool | Amarillo | 20 g | 0 min | 9.5 % |
Dry Hop | Lublin (Lubelski) | 90 g | --- | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |