PL | EN
#2 - Pszenica v2.0
March 16, 2018
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FINISHEDStatus
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2446 days agoBrewday
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2446 days agoFermentation start date
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2439 days agoSecondary
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2439 days agoDry hops date
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2432 days agoPriming
Updated 2432 days ago
Mash and boil
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58.3 %Actual mash efficiency
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10.3Pre-boil gravity BLG
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11.4Original gravity BLG
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40Batch IBU
Fermentation
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23 liter(s)Primary size
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3.2 liter(s)Boil loss
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4Post-primary gravity BLG
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2.5Final gravity BLG
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4.8 %ABV
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78.6 %Attenuation
Priming
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21.5 liter(s)Priming size
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149Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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136.3 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 16, 2018 at 2:18 PM | 45 C | --- | --- | ||
pszeniczny, po 15 minutach reszta | ||||||
2 | March 16, 2018 at 2:18 PM | 55 C | --- | --- | ||
10 min | ||||||
3 | March 16, 2018 at 2:18 PM | 65 C | --- | --- | ||
30 min | ||||||
4 | March 16, 2018 at 2:18 PM | 75 C | --- | --- | ||
30 min | ||||||
5 | March 16, 2018 at 2:18 PM | 78 C | --- | --- | ||
10 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 17, 2018 | PRIMARY | --- | 18 C | --- |
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