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Pszenica Szymona

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
63 C 50 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 1.4 kg 20.6% 85 % 3
Grain Płatki owsiane 0.4 kg 5.9% 85 % 3
Grain Pilzneński 4 kg 58.8% 81 % 4
Grain Pszeniczny 1 kg 14.7% 85 % 4
Sum 6.8 kg

Hops

13 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %
Boil Lomik 30 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 30 g Boil 15 min
Spice trawa cytrynowa 30 g Boil 15 min
Spice curacao 40 g Boil 15 min
Spice Gorzka pomarańcza 20 g Boil 15 min

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