PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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80 minBoil time
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13.5 %/hEvaporation rate
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34 liter(s)Boil size
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15 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
64 C | 40 min |
72 C | 20 min |
75 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Zero Viking Malt | 2 kg 21.6% | 80 % | 6 |
Grain | Pilzneński 3,2-4,5 EBC Viking Malt | 2 kg 21.6% | 80 % | 4 |
Grain | Pszeniczny jasny 3,5-6 | 2 kg 21.6% | 82 % | 5 |
Adjunct | Pszenica niesłodowana | 1 kg 10.8% | 70 % | 3 |
Grain | Płatki owsiane błyskawiczne | 1 kg 10.8% | 70 % | 3 |
Grain | Pszeniczny czekoladowy | 0.3 kg 3.2% | 60 % | 1100 |
Grain | Carafa Special (R) typ III Weyermann | 0.3 kg 3.2% | 65 % | 1400 |
Grain | Czekoladowy Ciemny Viking Malt | 0.3 kg 3.2% | 50 % | 1000 |
Grain | Łuska ryżowa sterylizowana | 0.06 kg 0.6% | 1 % | 1 |
Grain | Enzymatyczny | 0.1 kg 1.1% | 100 % | 5 |
Grain | Cara Gold Castlemalting | 0.2 kg 2.2% | 78 % | 120 |
Sum | 9.26 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 100 g | 60 min | 3.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 125 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kakaowiec | 200 g | Boil | 15 min |