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Pszenica Stout

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13.5 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 40 min
72 C 20 min
75 C 5 min
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Fermentables

17.1 BLG
7.3% ABV
40.3 SRM

Type Name Amount Yield EBC
Grain Pale Ale Zero Viking Malt 2 kg 21.6% 80 % 6
Grain Pilzneński 3,2-4,5 EBC Viking Malt 2 kg 21.6% 80 % 4
Grain Pszeniczny jasny 3,5-6 2 kg 21.6% 82 % 5
Adjunct Pszenica niesłodowana 1 kg 10.8% 70 % 3
Grain Płatki owsiane błyskawiczne 1 kg 10.8% 70 % 3
Grain Pszeniczny czekoladowy 0.3 kg 3.2% 60 % 1100
Grain Carafa Special (R) typ III Weyermann 0.3 kg 3.2% 65 % 1400
Grain Czekoladowy Ciemny Viking Malt 0.3 kg 3.2% 50 % 1000
Grain Łuska ryżowa sterylizowana 0.06 kg 0.6% 1 % 1
Grain Enzymatyczny 0.1 kg 1.1% 100 % 5
Grain Cara Gold Castlemalting 0.2 kg 2.2% 78 % 120
Sum 9.26 kg

Hops

29 IBU

Bitterness ratio 0.41 Balanced


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 60 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kakaowiec 200 g Boil 15 min