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pszenica resztkowa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.9% 80 % 5
Grain Pszeniczny 3 kg 52.6% 85 % 4
Grain Strzegom Karmel 30 0.2 kg 3.5% 75 % 30
Sum 5.7 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 55 min 10 %
Boil Chinook 30 g 3 min 13 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Aroma (end of boil) Chinook 20 g 0 min 13 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 0 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Slant 300 ml ---

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