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Pszenica RafałWheat

0
  • 14
    Gravity BLG
  • 26
    IBU
  • 5.8 %
    ABV
  • 10.8
    SRM
  • Partial Mash
    Type
  • Witbier
    Style
  • dsystem
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 40 min
50 C 20 min
70 C 20 min
75 C 10 min

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Fermentables

14 BLG
5.8% ABV
10.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.2 kg 76.2% 80 % 36
Grain Pszeniczny 1 kg 23.8% 85 % 4
Sum 4.2 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil loral 15 g 60 min 11.9 %
Aroma (end of boil) loral 15 g 10 min 11.9 %
Dry Hop loral 15 g 30 day(s) 11.9 %

Yeasts

Name Type Form Amount Laboratory
BrewGO Wheat Wheat Dry 11 g Browin

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