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Pszenica pod jabłko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 50% 80 % 4
Grain Pszeniczny 2.7 kg 50% 80 % 4
Sum 5.4 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 40 g 20 min 8.3 %
Boil Oktawia 50 g 0 min 8.3 %
Dry Hop Oktawia 90 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Sok jabłkowy NFC 3000 g Secondary 10 day(s)
Flavor Kora cynamonu 12 g Secondary 10 day(s)
Flavor Trawa żubrowa 9 g Secondary 10 day(s)

Notes

  • Warka podzielona na pół.
    Część pod sok jabłkowy, cynamon i trawę żubrową.
    Trawa 1szt/ 1L.

    Druga część warki czysta.
    Oct 26, 2021, 5:22 PM

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