PL | EN

pszenica kryzysowa

0

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume
  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
3.3 SRM

Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 66.7% 85 % 4
Grain Pilzneński 1 kg 33.3% 81 % 4
Sum 3 kg

Hops

8 IBU

Bitterness ratio 0.18 Sweet


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 12 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Other płatki jeczmienne 400 g Mash 60 min