PL | EN
#1 - pszenica kryzysowa
March 28, 2020
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FINISHEDStatus
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1646 days agoBrewday
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1639 days agoFermentation start date
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---Secondary
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---Dry hops date
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1638 days agoPriming
Updated 1639 days ago
Mash and boil
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95.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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12Original gravity BLG
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7Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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14 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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142.4 gPriming sugar amount
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25 CPriming beer temp
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