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Pszenica GST

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 55.6% 82 % 4
Grain Viking Wheat Malt 2 kg 44.4% 83 % 5
Sum 4.5 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Whirlpool Sorachi Ace 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
safale k-97 Wheat Dry 11.5 g Fermentis

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